Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) wild Aji is valued in Japanese

Aji is valued in Japanese cuisine for its clean

Slice thin for sashimi

The portions can be cooked shortly after delivery or frozen at home if you want to save some for later

A Legacy of Craftsmanship

fish tacos

Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) wild Aji is valued in JapaneseWhat Is Ibrico Lgrima? Lgrima is a small, lesser known cut taken from the area between the loin and ribs of the Ibrico pig. Its prized for: natural marbling tenderness rich, concentrated flavor unique shape and texture In Spain, its considered a butchers cut, often reserved for those who know what to ask for. Why This Cut Stands Out Lgrima offers a balance thats hard to find in other cuts. more tender than rib cuts more flavorful than loin well