WIRSCHING SILVANER DRY IPHOFER skus_30211779 Our Pinot Blanc is made

Our Pinot Blanc is made specifically to be a great match with seafood and shellfish

You can add a splash of mineral water or soda - Susan suggests over ice

grown up wine designed for the dinner table

and water from the protected Newark Watersheds in the Appalachian Highlands

They also use 500-liter barrels to age the Cabernet Sauvignon

WIRSCHING SILVANER DRY IPHOFER skus_30211779 Our Pinot Blanc is madeNuts and lightly white, peppery spice on the nose swooping into milky green cobnuts and the first hint of honey and honeyed white nuts on the palate. Creamy pears, dukkah, white root, spearmint and something very lightly finely root veg bitter. Celeriac? A wonderful play of movement and structure on the palate that feels like elliptical dimensions laid over angular dimensions. A three dimensional matrix of flavours and structure that feels and tastes