Bacchus California Chardonnay 2023 SF Chronicle - Past Pick dry-farmed Dijon clones rooted in

dry-farmed Dijon clones rooted in the volcanic basalts of the Eola-Amity Hills

A blend of indigenous varieties 50% Xarel

and Kimmeridgian limestone of Celles-sur-Ource

Kanosuke Distillery

This Champagne gold in hue with small golden highlights

Bacchus California Chardonnay 2023 SF Chronicle - Past Pick dry-farmed Dijon clones rooted inBacchus is the value label of David Gordon, the longtime wine director at New York's Tribeca Grill, a man who has spent decades running one of the country's deepest cellars and knows exactly what a crowd pleasing Chardonnay should cost. This is California Chardonnay done the classic way: mostly stainless steel with just a splash of barrel for texture, so the fruit stays fresh and the oak stays out of the way. Sourced from Central Coast fruit and made