Grass Fed Beef Fillet Tail mint We've meticulously trimmed back the

We've meticulously trimmed back the ribs to create a stunning centerpiece that lets the meat speak for itself

Cut from the hindquarter of grass-fed

Because it comes from a well-worked part of the lamb

2 Pork Ribeye

Ideal for special occasions or a deliciously comforting dinner

Grass Fed Beef Fillet Tail mint We've meticulously trimmed back theThe fillet tail is the end of the fillet, offering the same exceptional quality as a fillet steak. Its tapered shape makes it harder to portion like a standard steak, but it retains the same tenderness and lean delicate flavour. Perfect for quick cook dishes like stir fries or dry fried strips, and ideal for steak tartare.