Montsant Tinto, 'Dido', Venus La Universal Size:750 ml Fermented at a cool 50°F

Fermented at a cool 50°F for 30–35 days

the oak nicely integrated

Wine Enthusiast 95 points - Aged in a series of barrels-first American oak

combined with slight wood with vanilla hints

Juicy and precise on the palate

Montsant Tinto, 'Dido', Venus La Universal Size:750 ml Fermented at a cool 50°FA Garnatxa dominant blend with 25% Syrah and 10% mixed Carinyena, Merlot, and Cabernet sourced from granitic sand soils (unusual in Montsant) with large diurnal nocturnal temperature shifts that favor long ripening fermented in concrete with some whole berries raised primarily in concrete (60%) with the remainder in 300 4000L neutral oak \n