Grass Fed Beef Ribeye Thick Cut Sharing Steak size:1 x 16 oz (450 g) or cook low and slow

or cook low and slow until the meat is meltingly soft and falling from the bone

Our rumps come from heritage-breed cattle

Crafted using our own recipe

Our pork tenderloin comes from properly reared free range pigs

more savoury character and a succulent

Grass Fed Beef Ribeye Thick Cut Sharing Steak size:1 x 16 oz (450 g) or cook low and slowOur thick cut Beef Ribeye Sharing Steak, from our grass fed, heritage breed cattle, is expertly dry aged for 28 days. Perfect for two, this well marbled steak is cut from the centre of the fore rib, tender, juicy, and packed with flavour. The marbled fat melts as it cooks, creating a deep, savoury taste and a beautiful crust. Cook fast over high heat to develop a dark, caramelised exterior while keeping the centre pink and succulent. Rest before