Pici-500 g Balsamic Vinegar the extra virgin olive oil

the extra virgin olive oil is herbaceous

The sleek Black Pepper Metal Grinder holds a treasure of Mediterranean flavours

The sweetness of the tomatoes and the Sicilian hot peppers create a spicy well-balanced sauce

maize starch as thickener

The product is then aged in hardwood casks to obtain the unmistakable flavour that characterises the true Modena tradition

Pici-500 g Balsamic Vinegar the extra virgin olive oilPici from Pastificio Morelli is a hand rolled pasta, slightly thicker than spaghetti, traditional of Toscana region. Pastificio Morelli creates Pici with an extraordinary and unmistakable flavour reincorporating the wheat germ in the dough which contains vitamin A, D, E, and vegetable protein. Morelli family has over 150 years of experience in making high quality bronze extruded pasta that is air dried for over 36 hours at no more than 113F. Pici