Ecuador Hacienda La Papaya Anaerobic Blends For pour-over lovers

For pour-over lovers

Made in the U

Expect pungent notes of tropical fruit throughout the drinking experience

This is an exceptional coffee we purchased from the Cup of Excellence auction

and let the steep slope and vacuum insulation create the ideal brewing environment

Ecuador Hacienda La Papaya Anaerobic Blends For pour-over loversThis anaerobic natural processed coffee from Juan Pea hits all the marks we love about limited oxygen fermentation. Expect a winey and fruity cup reminiscent of cherry, with a complex finish of honey and stone fruit. La Papaya has become a shining example of agricultural innovation and this is one offering you dont want to miss.