Christophe Pacalet Beaujolais Nouveau 2017 sku_2381968 Fermentation and maceration last 15-20

Fermentation and maceration last 15-20 days

milk chocolate and cola with a hint of cinnamon

On the palate it is expressive

The fruit for Reserve Alexander Valley Cabernet Sauvignon is grown at high elevations on sloped hillsides with good drainage

Serve it at 18°C with grilled read meat and tasty pasta

Christophe Pacalet Beaujolais Nouveau 2017 sku_2381968 Fermentation and maceration last 15-20Light, bright and full of charm, this year's Beaujolais Nouveau is represented perfectly here by Christophe Pacalet. Intense raspberry & cranberry notes with hints of cherry on a balanced palate of fruit, acidity and alcohol. Perfect with a wide array of dishes including turkey, chicken, vegetables, & light cheeses.