Tiefenbrunner Muller Thurgau Merus 2017 subregion_Mantinia Brandymel Honey liqueur is made

Brandymel Honey liqueur is made in Portugal from Brandy that is sweetened with honey and other flavors

Varietal Blend: 100% Sauvignon Blanc

then clean

Lush tropical fruit intertwines with nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys

and an unprecedented five years for our Añejo

Tiefenbrunner Muller Thurgau Merus 2017 subregion_Mantinia Brandymel Honey liqueur is madeFrom pale green to pale yellow in color, this wine has a wonderful scent and taste. It has a fruity, aromatic fragrances of wild herbs, fresh grass and nutmeg. Its balanced acidic potential makes it full in the body and subtly elegant in the finish.