Umeshu, Plum Sake, Raifuku Bottle:1 with a potent lemon-citrus character

with a potent lemon-citrus character amid green apple and green pear flavors

Established in 1971 and recognized as the first vineyard in Sonoma County to produce a single vineyard cabernet sauvignon

An ultra premium 100% Blue Weber Agave Blanco Tequila infused with real habanero peppers

All of the fruit is sourced from Lodi

blackcurrant liqueur (crème de cassis)

Umeshu, Plum Sake, Raifuku Bottle:1 with a potent lemon-citrus characterAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.