Barolo, Revello 2021 subregion_Patra as well as exotic tropical

as well as exotic tropical fruit notes

Aromas of stale herbs

and jerk chicken Brewery: Kirei Shuzo • Prefecture: Hiroshima  • Rice: Hattan Nishiki milled to 92% •  Yeast: Kirei #9  • Water: n/a • Sake Meter Value: 2

10% Malbec

and a fabulous nose: like a cup of hot chocolate to begin with

Barolo, Revello 2021 subregion_Patra as well as exotic tropicalNebbiolo from La Morra (Gattera, Conca, Bricco Manescotto, Annunziata), Serralunga d'Alba (Cerretta, Teodoro), and Diano d'Alba (Sorano) Vineyards are composed of calcareous clay soils, 250 300 meters above sea level with a 20 60% slope gradient Fermentation with indigenous yeasts, 6 8 days maceration in roto fermentor and 10 15 days completion of fermentation in stainless steel Aged in French oak barriques (20% new, 80% used) for 24 months, followed