Marsuret Prosecco Superiore di Cartizze Dry vintage_1930 The destemmed grapes fermented in

The destemmed grapes fermented in cement vats with indigenous yeasts and inner staves

A true Tuscan classic

baking spice and just a touch of pencil shaving on the structured mid palate

and white pepper

The finish is dry but remains earthy

Marsuret Prosecco Superiore di Cartizze Dry vintage_1930 The destemmed grapes fermented inTasting Notes Cartizze is silk, soft, velvet, harmonious and aromatic, with delicate notes of flowers and ripe fruit. Its perlage is fine and elegant and the mouth is creamy and very well balanced with its high sugar residual and acidity. Food Pairing Cartizze is ideal for any special occasions, it is perfect with salad fuirt, strawberries and perfect with dry cakes.