A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz) albacore From the 90-second sushi rice

From the 90-second sushi rice to the reusable chopsticks

We hand select and freeze dry the pieces that arrive to us damaged or with characteristics not suitable for sashimi consumption

in a skillet

Fresh wasabi offers a completely different experience than paste

Grate in small circular motions

A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz) albacore From the 90-second sushi riceWhat Makes A5 Wagyu Different A5 is the highest grade awarded to Wagyu beef in Japan, reserved for cattle that meet strict standards for: marbling color and texture fat quality overall yield The result is a steak that delivers a completely different experience than traditional beefricher, softer, and more refined. Why Ribeye? The ribeye is the most indulgent Wagyu cut. Compared to other steaks: highest level of marbling richest, most buttery flavor