Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor Grapes are hand-picked over multiple

Grapes are hand-picked over multiple passes to achieve optimal ripeness and acidity

dried dark fruits and spicy tonality from the use of European oak will add depth to this non-chill filtered single malt

Alcoholic fermentation follows with native yeasts at controlled temperatures of 20–24°C

aromatic and effortlessly versatile

integrating its decades of experience in distilling white spirits and blending whiskies

Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor Grapes are hand-picked over multipleThis Yuzu flavoured sake is light and delicate with citrus. Made by preserving Japanese Yuzu fruit in the finest Ginjo sake. Bright citrus flavours with a crisp finish. Serve chilled, with ice or with soda water.