Saint Cosme Saint-Joseph 2018 subregion_North East an authentic taste of Ireland

an authentic taste of Ireland

On the elegant palate

where summers are marked by morning fog that gives way to long afternoons of abundant sunshine and maritime breezes

A cool maritime climate and strict crop control results in perfectly ripened grapes that are hand harvested

tiny “bonsai” vines yield naturally concentrated grapes that produce an amazingly inky red wine with complex aromas and flavors

Saint Cosme Saint-Joseph 2018 subregion_North East an authentic taste of IrelandJuicy and still youthfully compact, with singed mesquite and incense wrapped around a core of lightly mulled cherry, plum and blackberry fruit flavors. Incense note curls around the finish too. Should blossom with a touch of cellaring. Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan