Akashi Eigashima Single Malt Japanese Whisky cherry wood preserving the authentic character of

preserving the authentic character of the blue Weber agave

It pairs well with dishes like risotto

Cool climate for the area with big temperature swings between night and day

Region: Varies

This whisky also serves as an excellent base for premium whisky cocktails

Akashi Eigashima Single Malt Japanese Whisky cherry wood preserving the authentic character ofType: Asian Whisky Country: Japan Size: 750ml ABV: 46% Notes: Due to Eigashimas coastal climate, Akashi whiskies impart a unique briny quality that is especially apparent in the Akashi Single Malt. Aged approximately 5 8 years in ex Bourbon, sherry, brandy and barley casks, this whisky's prominent notes of salted caramel and subtle peat boasts a long, buttery finish. Salted caramel, yellow apple, brown sugar, angelica fruits, mild peat.