Chile Lime Chicken with Black Bean Salsa Pick up Location:Prior Lake with mini naan dippers on

with mini naan dippers on the side – no cooking required

red bell peppers

Served with black beans and corn over cilantro-lime rice and topped with cheddar cheese and salsa

and spinach are rolled and tucked into a baking pan and smothered with a creamy basil pesto alfredo sauce and topped with mozzarella cheese

Tossed with pasta and topped with chopped peanuts

Chile Lime Chicken with Black Bean Salsa Pick up Location:Prior Lake with mini naan dippers onThis dish shouts fiesta! Tender all natural chicken breasts in a zesty southwestern marinade featuring our new locally made (salt free) chile lime rub are grilled or baked to perfection. Served with a homemade colorful black bean red pepper salsa. Just add margaritas! Thaw in Fridge; Grill or Oven (20 minutes)