Jacquin Amaretto sku_2306251 • Mostly Mencía with small

• Mostly Mencía with small amounts of Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) from 100-year-old vines in the renowned El Rapolao cru • Spontaneous whole-cluster fermentation in chestnut • 30-day post-fermentation maceration • One year of aging in used 225L and 500L barrels • Bottled without fining or filtration

energetic and precise medium weight flavors that deliver fine depth and length on the balanced finale where a chalky character slowly emerges

with a good acidity and a lively aftertaste

It should evolve beautifully for 15-20 years

But no Grand Cru 26 first growths

Jacquin Amaretto sku_2306251 • Mostly Mencía with smallAmaretto adds an almond note to after dinner or coffee drinks. Use it for an ever popular amaretto sour, or add it to your coffee for an extra dessert flair.