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Similarly, a crosssectional study in Singapore by [14] found an association between lower levels of mushroom consumption and mild cognitive impairment

Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects

its biomechanical strength limits cavernosal distension, thereby sustaining ICP through a veno-occlusive mechanism [6, 7]

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lipogenesis and tumour growth by inhibiting LKB1-AMPK signalling

This is, however, not the only possible mechanism by which platinum-treated fibroblasts confer cancer chemoresistance