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H.HellerM.et al (1991)

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Adding fatty acid chains or polyethylene glycol to a peptide increases its stability and prevents the digestive system from breaking it down too quickly [2]

Materials and methods: This study is based on the analysis of secondary malariometric data available with the routine malaria surveillance system of Boudh, a historically Pf malaria endemic district

Therefore, targeting the dysfunctional mitochondria accompanying ROS imbalance and regulating antioxidant enzymes are potential targets to enhance bone health

Water retention: Mild edema has been reported in association with IGF-1 administration, likely due to increased cellular hydration