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Journal of Biomedical Science, 23, 13

L-carnitine is found in animal products, with the highest concentrations found in red meat

Am J Physiol Renal Physiol 2000;279,F584-91 17 -Stieger B ea

The typical serving for a 500 kg (1,100 lb) horse is 10 g per day, providing 10 g of Acetyl-L-Carnitine Hydrochloride

We have also described another mechanistic explanation for the human propensity for risk of red-meat associated diseases that is consistent with most observations: metabolic incorporation of a non-human sialic acid N -glycolylneuraminic acid (Neu5Gc) into the tissues of red meat consumers and the subsequent interaction with inflammation-provoking antibodies against this xenoautoantigen

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