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Curr Opin Microbiol 14:118127 den Bakker HC, Cummings CA, Ferreira V, Vatta P, Orsi RH, Degoricija L, Barker M, Petrauskene O, Furtado MR, Wiedmann M (2010) Comparative genomics of the bacterial genus Listeria : genome evolution is characterized by limited gene acquisition and limited gene loss

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Saccharolytic fermentation generates short-chain fatty acids (SCFAs) like acetate, propionate, and butyrate, which promote gut health and influence liver metabolism, potentially mitigating fat accumulation

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doi: 10.1111/eci.13879 7 ChambersM

Excessive antioxidant HO-1 may directly interact with ROS in the presence of metal ions, such as copper and iron, ultimately leading to cell death through the ferroptosis pathway [134]