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Full Article 2018, Mar A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) Food Science and Human Wellness This article found mung beans to have high nutritional benefits in particular antioxidant, anti-diabetic, antimicrobial, anti-hyperlipidemic and antihypertensive effect

Naini FF, Shooshtari AV, Ebrahimi B, Molaei R

In addition, tissue ischemia and reperfusion are accompanied with pro-inflammation, thus ferroptosis-associated inflammatory responses may play an unexpected role in IRI

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Selenium deficiency may be only one of several undetermined factors that might exacerbate the detrimental effects of iodine deficiency (47)