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Optimal DX FYI: Gut Microbes Increase TMAO Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Mammalian Microbial Cometabolism of L Carnitine in the Context of Atherosclerosis ScienceDirect Linking anaerobic gut bacteria and cardiovascular disease Nature Microbiology Role of the Microbiome in Gut Heart Kidney Cross Talk Circulation Research
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