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Isenovic, University of Belgrade, Serbia The article belongs to the special issue Reactive Oxygen Species (ROS) in Pathophysiological Conditions The redox status in pathogenesis is critically regulated by careful balance between the generation of reactive oxygen species (ROS) and their elimination

Food waste is considered edible or inedible fractions originating from animals or plants generated before or after consumption (Torres-Len et al

Key determinants include the transport and clearance of metabolic byproducts, the oxidative potential of active muscles, and the availability of energy substrates like carbohydrates and fats (Bourdas et al

Effect of astaxanthin on NF-B gastric expression High nuclear factor-kappa B (NF-B) levels indicate an existing inflammatory cascade within the gastric tissue (Takahashi et al

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Its ability to protect against oxidative stress makes it vital for skin health