glutathione content of lactic acid bacteria Food-grade and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics Lactic acid bacteria-derived exopolysaccharide: Formation,
Lactic acid bacteria derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure function relationship ScienceDirect The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect Bio based glutathione production: Microbial strategies and challenges ScienceDirect Traditional and New Microorganisms in Lactic Acid Fermentation of Food Transcriptome responses of lactic acid bacteria isolated from kimchi under hydrogen peroxide exposure ScienceDirect Effect of Lactic Acid Bacteria Fermentation on Plant Based Products
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