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For determining antioxidant capacity via in vitro assays, it is important to consider factors such as sources of oxidation, concentrations, interactions with other oxidants, biological targets, relevance to oxidative stress, and the surrounding environment

After confirming successful modeling, the rats were randomly divided into sham, sham + IR-780, pBOO, and pBOO + IR-780 groups (eight rats per group)

When liver cells are injured or destroyedwhether through inflammation, toxins, viral infection, or ischaemiatheir contents leak into the bloodstream

In Vitro Tests for a Rapid Evaluation of Antidiabetic Potential of Plant Species Containing Caffeic Acid Derivatives: A Validation by Two WellKnown Antidiabetic Plants, Ocimum gratissimum L Leaf and Musanga cecropioides R Br ex Tedlie (Mu) Stem Bark

Similar content being viewed by others Introduction Gastric cancer (GC) stands as a highly aggressive and life-threatening malignancy, posing a robust risk to global health and ranking as the fourth most common cause of cancer-related fatalities worldwide [1]

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