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Rich sources include: Meat (particularly liver and kidney) Fish and shellfish Dairy products (milk, cheese, yoghurt) Eggs Fortified foods (some plant-based milk alternatives, fortified nutritional yeast, some breakfast cereals) Vegans and vegetarians are at higher risk of deficiency and should consume B12-fortified foods regularly or take a B12 supplement

The most common reason is unhealthy eating habits, which lead to weight gain

Directions for Use (Healthcare Professional Use Only)

Over-dosing or skipping titration steps can cause severe nausea, dehydration, gastroparesis (delayed stomach emptying), and in rare cases pancreatitis or hypoglycemic events

Hegedosh will work with you to determine the best treatment plan for your body and your specific goals, taking into account your lifestyle, medical history, and wellness objectives

This can lead to cardiovascular disease, increasing the risk of heart attack and stroke