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Overview Vitamin B12 is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement and a prescription medication

Undigested food entering the bloodstream increases blood viscosity, causing hypoxia

If you have too little of this vitamin, you may be unable to make enough red blood cells, a condition called Vitamin B 12 deficiency anemia

Learn about its molecular properties and laboratory handling

Recent efforts have sought to identify genetic factors influencing clinical outcomes with emerging case-case studies, looking at patient subgroups that follow different disease courses