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Vitamin E supplementation in the mitigation of carbon tetrachloride induced oxidative stress in rats

Diet has been known as a risk factor for chronic diseases for many years, and the upsurge in cases of chronic diseases worldwide in the past decades has been attributed in part to the change from traditional, largely plant-based diet to the high-fat, energy-dense diets with substantial content of animal fat [149]

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et al., 2021) could downregulate the levels of inflammatory markers IL-1, ICAM-1 and TNF-, favoring the reversal of periaortic inflammation and reduction of plaque area in AS mice

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218 Furthermore, mutations in ZIP8 have been frequently reported in relation to the development of schizophrenia