intestinal microbiota metabolism of l-carnitine a nutrient in red meat Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective Trimethylamine-N-Oxide, More Red Meat for
Trimethylamine N Oxide, More Red Meat for the Vascular Scientists Hypertension Dietary factors, gut microbiota, and serum trimethylamine N oxide associated with cardiovascular disease in the Hispanic Community Health Study Study of Latinos The American Journal of Clinical Nutrition Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models Jiang 2024 Food Frontiers Wiley Online Library Intestinal Microbiota in Cardiovascular Health and Disease: JACC State of the Art Review JACC Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Carnitine metabolism in the human gut: characterization of the two component carnitine monooxygenase CntAB from Acinetobacter baumannii Journal of Biological Chemistry
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