meat l carnitine heart disease Risk of coronary (CHD) according to 10-year changes in Intestinal microbiota metabolism of l-carnitine,
Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Red meat intake and risk of coronary heart disease among US men: prospective cohort study The BMJ L Carnitine Supplementation in the Diabetic Heart ABC Cardiol Carnitine metabolism in hypertensive heart failure Hypertension Research Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota
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