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They're gluten-free with easy to digest plant-protein TEN WAYS MUNG BEANS ARE A DIETARY POWERHOUSE Mung beans are high in important vitamins, minerals, proteins and fibre High folate: 80% of the Reference Daily Intake (RDI) per cup Protein: 14 grams per cup Fibre: 15 grams Manganese: 30% the RDI Magnesium: 24% of the RDI Vitamin B1: 22% of the RDI High in antioxidants which may protect against free radical damage Antioxidants may prevent heat stroke May lower bad LDL cholesterol, reducing heart disease risk Rich in potassium, magnesium and fibre which may reduce blood pressure Fibre and resistant starch aid digestive health Nutrient composition may lower blood sugar levels May promote weight loss by suppressing hunger and raising fullness hormones Folate in mung beans can support a healthy pregnancy Versatile and easy to add to your diet Read more here: Mung Beans: the Queen of Beans in Ayurveda In Ayurveda, mung beans are considered the Queen of Pulses and a superfood because of these tiny mighty mung beans are chock full of micronutrients

The inhibition of membrane-bound catalase by superoxide radicals produced by membrane-associated NADPH oxidase (NOX) represents a novel strategy for antitumor therapy

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