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The B12 content in meat can be affected by cooking, with some losses occurring particularly with water-based cooking methods or prolonged high-heat preparation

First, I do a CBC (complete blood count) to look at both total red blood cell count (RBC) and mean corpuscular volume (MCV), which tells you the average size of the red blood cells

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We utilize small-batch synthesis, a more meticulous and controlled process, to guarantee that what's on the label is exactly what's in the vial