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This reduces the synthesis of types I and III procollagen, thereby damaging the formation of new collagen while also degrading it

Forzano, I

Kombucha is composed of sugars (including sucrose, glucose, and fructose), organic acids [including acetic acid, gluconic acid, glucuronic acid, lactic acid, DSL, citric acid, oxalic acid, and pyruvic acid (Jayabalan et al., 2007)], B-vitamins and vitamin C (Bauer-Petrovska and Petrushevska-Tozi, 2000), theophyllines, tea polyphenols, flavonoids, various amino acids and proteins, ethanol, biogenic amines, purine bases, hydrolytic enzymes, minerals (primarily Cu, Fe, Zn, Ni, and Mn), and metabolites secreted by yeast and bacteria (Table 2) (Malbaa et al., 2011)

secondly, it protects the stability of red blood cell membranes, preventing hemoglobin from being oxidized to methemoglobin, which loses its oxygen-carrying capacity

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doi: 10.5530/pj.2016.6.10 221 Garcia CampoyAHPerez GutierrezRMManriquez-AlvirdeGMuiz RamirezA