l-carnitine tmao koeth 2013 nature medicine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis γ-Butyrobetaine Is a Proatherogenic Intermediate

Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L Carnitine to TMAO: Cell Metabolism Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Meat metabolizing bacteria in atherosclerosis Nature Medicine TMAO: how gut microbiota contributes to heart failure Translational Research L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP ScienceDirect Emerging role of trimethylamine N oxide (TMAO) in colorectal cancer Applied Microbiology and Biotechnology Springer Nature Link

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