Domaine Henri Gourges Nuits-Saint-Georges 1er Cru Clos des Porrets 2018 Super Prime sautéed mushrooms

sautéed mushrooms

we feed them a special in-house formulation of pre-starter feed

rich Petrus displays far more intensity and complexity than most expected given the difficulties in Pomerol in 2003

Raised with meticulous care

Add 2 tablespoons of oil onto a frying pan / skillet and heat for 3 minutes

Domaine Henri Gourges Nuits-Saint-Georges 1er Cru Clos des Porrets 2018 Super Prime sautéed mushroomsFrom a climate that was largely spared by the hail that impacted this commune, Gouges's 2018 Nuits Saint Georges 1er Cru Clos des Porrets Saint Georges offers up a generous, youthfully fruit driven bouquet of plums, raspberries and cassis mingled with subtle hints of cola and creamy new oak. Medium to full bodied, pure and velvety, it's layered and fleshy, with powdery tannins and an ample core of fruit. This is a rather ripe, sumptuous, even rather