朱泥 矮梨 紫砂壶 国家级 工艺美术师 王利娟 Yixing Zisha teapot by artist Level 3, WANG LI-JUAN （L3-2019）ZHU NI Pear Shaped 80s 在这样一个艺术世家环境中耳濡目染，张轲不仅继承了曹家一脉的传统工艺精神，更将自身的现代审美与创作热情注入作品之中，呈现出年轻世代紫砂人所独有的活力与思考。

在这样一个艺术世家环境中耳濡目染，张轲不仅继承了曹家一脉的传统工艺精神，更将自身的现代审美与创作热情注入作品之中，呈现出年轻世代紫砂人所独有的活力与思考。

with a sandy texture during production

the market has been conditioned to associate ripe pu-erh with Menghai's robust profile

Nambu Tetsubin Master

老段泥是经由长时间窖藏陈腐的熟泥。

朱泥 矮梨 紫砂壶 国家级 工艺美术师 王利娟 Yixing Zisha teapot by artist Level 3, WANG LI-JUAN （L3-2019）ZHU NI Pear Shaped 80s 在这样一个艺术世家环境中耳濡目染，张轲不仅继承了曹家一脉的传统工艺精神，更将自身的现代审美与创作热情注入作品之中，呈现出年轻世代紫砂人所独有的活力与思考。(Pear Shaped ZHU NI 180ml L3 2019 Awarded in 2019) The Pear shaped Yixing Teapot stands as a classical masterpiece, deeply rooted in history. According to scholarly works such as "Illustrated Dictionary of Chinese Ancient Ceramics" edited by Mr. Feng Xianming, this teapot style, named for its resemblance to a pear, finds its origins in the Yuan Dynasty, gaining widespread popularity during the Ming Dynasty and enduring through the Qing Dynasty. This