Gibellina U Passimiento Producer_Inacayal with subtle florals

with subtle florals

who combined the resources of a Vacqueyras family farm his Gigondas vineyard

Their goal is to make complex wines

Try with baked or grilled fish

This Traditional Method red sparkling wine from Portugal's Caves Sao Joao is a successful

Gibellina U Passimiento Producer_Inacayal with subtle floralsU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation