Australian Lamb Rack (Frenched, Chilled) – 900 g | 1.8 kg Cheese From winemaker Louis Barruol: "The

From winemaker Louis Barruol: "The cool temperatures of 2010 have been perfect for Condrieu

yet made with far more purity and richness than the estate's ancient vintages

Cacio e Pepe’s rustic and comforting flavours are reimagined in this special edition Cacio e Pepe Butter crafted in collaboration with The Cheese Shop

Oyster blade can be cooked whole (grilled) or sliced into steaks

Anticipated maturity: Drink up

Australian Lamb Rack (Frenched, Chilled) – 900 g | 1.8 kg Cheese From winemaker Louis Barruol: "TheLAMB RACK ROAST ~ 900g ( 4 6 pax, ~ 1 rack)LAMB RACK ROAST ~ 1. 8kg ( 8 10 pax, ~ 2 racks) We think you're going to love our Tasmanian lamb. We use only the finest cuts of meat from Australia, and we make sure they're at their peak when they get to you.