Japanese A5 Miyazaki Wagyu Beef Ribeye (Frozen, 1cm) - 350-375 g Weight:350-375 g we’re going to find out

we’re going to find out which vines work best where

The term "ikura" is a Japanese word that refers to salmon roe that has been cured in a mixture of soy sauce and mirin (a sweet rice wine)

These vine are still traditionally 'Cane and spur’ hand pruned onto a two wire vertical trellis system

Medium to deep garnet in color

It can be grilled

Japanese A5 Miyazaki Wagyu Beef Ribeye (Frozen, 1cm) - 350-375 g Weight:350-375 g we’re going to find outJapan A5 Miyazaki Wagyu beef ribeye is renowned for its exceptional marbling, tenderness, and rich flavor. Sourced from Miyazaki Prefecture, this Wagyu beef holds the highest A5 grade, indicating superior quality. The intricate marbling of fat within the meat melts at low temperatures, resulting in a buttery texture and a luxurious mouthfeel. Raised with meticulous care, the cattle are fed a special diet, contributing to the meats unique taste. This