Rising River Chardonnay region_castilla-y-leon Tony Cartlidge founded Cartlidge &

Tony Cartlidge founded Cartlidge & Browne in 1980 in an undistinguished Napa Valley garage

Excellent balance between fruit and acidity

oily fish and a variety of cheeses

alcoholic fermentation at 26°C & prolonged skin maceration

A complex gin

Rising River Chardonnay region_castilla-y-leon Tony Cartlidge founded Cartlidge &The fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Aromas of lemon, grapefruit and orange blossom. The palate is mouth watering and full of juicy grapefruit. The perfect balance of acidity delivers a crisp,