Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz This success has positioned La

This success has positioned La Riviera not only as a benchmark for specialty Colombian coffee but also as a leader in pushing the boundaries of flavor development and sustainable farming practices in the region

stands in stark contrast to the ongoing humanitarian crisis in Sudan and South Sudan

5 mm) thick

locking in vibrant fruit character

and is rehydrated for 4 days with specific yeast

Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz This success has positioned LaCountry: Colombia Region: Acevedo, Huila Farm: Finca El Diviso Producer: Nestor & Adrin Lasso Varietal: Gesha Process: Washed Thermal Shock + 60hr Anaerobic Fermentation Altitude: 1,850 MASL Cupping Notes: Fruit Loops, Apricot, Lychee, Eucalyptus, Jasmine, Red Licorice ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Finca El Diviso